Fisher’s Tudor House
2017 Wedding Reception
Our commitment to you is that we will provide you with the highest quality service, with the finest quality food and a dedication to the details. To ensure your Wedding fantasy becomes a reality and is the most memorable event of your lives. For your complimentary Consultation call 215.244.9777 today.
• An elaborate hors d’oeuvre Package is presented throughout your cocktail hour.
• Your choice of two interactive stations from our selections.
• Your choice of a plated dinner, or an elaborate buffet.
• Premium bar service for five hours.
• Private bridal suite with a private bathroom for the bride’s use.
Included with each ballroom.
• An experienced ballroom captain will coordinate your reception.
• Formally-attired, highly trained service staff of bartenders and servers.
• A champagne toast for the bridal party and all of your guests.
• Our service includes Ballroom setup with tables, padded chairs, floor length table linens, with accent napkins available in a wide variety of colors, silverware, fine china, glassware, polished parquet wood dance floor, additional accent tables.
• Fresh floral centerpieces professionally arranged in your choice of colors. Displayed in elegant candle lit crystal candelabra.
• Your custom designed wedding cake, a beautiful fresh baked all butter vanilla pound cake with french butter cream icing prepared on the premises. Presented on a silver cake plateau, displayed prominently on a lace draped, candle lit table.
• Complimentary up-lighting in your choice of color.
• Complimentary cake cutting service.
• Coffee and tea service at the tables.
• A magnificent wedding dessert table prepared by our pastry chef.
• Complimentary, convenient, multi-level parking for your guests with private entrances to all ballrooms.
• Coat check facilities are provided, when required.
• If needed, a wedding ceremony in one of our lovely rooms.
• Complimentary tasting prior to your event.
• Your price is all inclusive. All taxes and service charges are already included.
This Package offers many, many elements. Couples may find that they may wish to customize it in order to accommodate their individual tastes and budget. Your event specialist is prepared to assist you in every way in creating the wedding that you have envisioned.
A Beautiful Onsite Wedding Ceremony
You can have the comfort and convenience of having both your reception and ceremony in our exquisite facility. We offer a number of picturesque ceremony rooms; Eliminate the challenges of bad weather, heat, humidity, insects, wind and additional travel. Our rooms are climate controlled and perfect for your wedding photos, with fountains and other beautiful features.
The Cocktail Hour
Premium Bar Service
Premium liquors, cordials, draft beers, and selected bottled wines. The full compliment of sodas, mixers and juices. Staffed by the most experienced bartenders for five hours. A signature cocktail of your choice, selected from our extensive list, or create your own.
This entire array of hot and cold hors d’oeuvres presented continuously throughout the cocktail hour.
Maine Lobster Cake
Maryland Lump Crabcakes
Cocktail Franks in Puff Pastry
Stuffed Mushroom Caps Italiano
Buffalo Chicken in Pastry
Teriyaki Satay Filet Mignon
Scallops wrapped in Bacon
Spinach & Cheese in Puff Pastry
Provolone Cheese Bites
Assortment of Quiches
Sauteed Chicken Montreal Style
Miniature Pita Pizza
Mesquite Chicken Quesadillas
Tomato Bruschetta with Crostinis
A display of cut domestic and imported cheeses with an assortment of crackers.
A bountiful display of freshly cut vegetable crudites, served with our chef’s fresh dill dip.
A pasta station, which features several steaming chafing dishes filled with house made fresh Semolina and Durham wheat pastas. Served with fresh marinara and Aglio e olio sauce throughout the cocktail hour. Accompanied by fresh herbs, fresh grated cheese, and crushed red peppers.
Your choice of two
Mashed Potato Martini Bar • Mediterranean • Bruschetta • Quesadilla • Taco – Nachos Creation • Philly Favorites • Seasonal Grilled Vegetables • Pub Specialties • New York Deli • Mac ‘n Cheese • Asia Stir Fry • Antipasto Presentation
Optional Seafood Bar
Lobster, cold whole shrimp, jumbo lump crabmeat, mussels marinara, steamers, calamari fritti, raw clams and oysters on the half shell. Served with all the accouterments. Additional cost per person.
Your choice between traditional plated entree selections, or the Fisher’s Tudor House buffett
Sit down Reception Dinner
Begins with the salad course… select one of these tasty chilled salads
Traditional Caesar, chilled crisp romaine hearts are tossed with Romano cheese, and a piquant caesar dressing. Finished with baked garlic croutons, shaved Parmesan and freshly ground black pepper.
Greek Salad, a bed of greens, sliced red onion, cucumber, black olives and Feta cheese. Finished with a vinaigrette.
Eden Garden Salad, chilled mixed greens with tomato, cucumber, bell pepper, shredded crimson cabbage and julienne carrots. Dressed with balsamic vinaigrette.
Baby Spinach Salad, tender baby spinach, crisp bacon, sliced hard boiled egg, thinly sliced red onion, dressed with warm bacon vinaigrette.
Select two vegetables to complement your meal
Sauteed Green Beans
Stuffed Twice Bake Potato
Asparagus with Roasted Peppers & Shallots
Buttered Baby Carrots
Seasonal Vegetable Medley
Roasted Red Bliss Potatoes
Mashed Red Bliss Potatoes
Broccoli Spears au Beurre
Baked Idaho Potato
Your choice of two
Baked Boneless Breast of Chicken, with a stuffing of baguette, apples, dried cranberries and finished with an apple glacé
Chicken Marsala, a boneless breast of chicken sauteed with sliced fresh button mushrooms, and served in a marsala wine sauce
Chicken Picatta, A sauteed tender boneless, skinless breast of chicken, finished with capers and a lemon butter sauce
Veal Romano, sauteed medallions of veal, with sliced button mushrooms, onion, and bell pepper. Finished with fresh grated Romano cheese
Stuffed Atlantic Salmon, filled with a blend of artichokes, spinach, wild rice, and smoked gouda, then finished with a rich Mornay sauce
Sauteed Jumbo Lump Crab Cakes, jumbo lump crabmeat blended with beaten eggs, fresh herbs, spices and seasonings. Finished with a champagne cream sauce.
Prime Rib of Beef, Black Angus beef slowly roasted until tender and delectable. Served with horseradish cream sauce and au jus
Tenderloin of Beef de Mer, A roasted center cut Black Angus filet mignon wrapped in applewood smoked bacon, served with Maryland jumbo lump crabmeat and rock shrimp. Finished with a cognac cream sauce.
Pan Seared Salmon, A boned North Atlantic salmon fillet, pan-seared and then finished with a piquant tomato-basil coulis.
Chicken Pescadore, A sauteed breast of chicken with jumbo lump crabmeat, lobster, rock shrimp, and asparagus tips. Finished with a Dijon mustard Beurre Blanc
Mediterranean Chicken, a tender boneless, skinless breast of chicken, lightly sauteed then finished with fresh basil, tomato and olives
Chicken Pizzaiola, a roasted boneless breast of chicken covered with pizzaiola sauce and shredded mozzarella cheese, baked until melted and golden
Pork Roulade, boneless pork loin. Stuffed with spinach, wild mushrooms, and fresh herbs. Roasted, sliced and served au jus
Broiled Fillet of Flounder, stuffed with Jumbo Lump Crabmeat, jumbo lump crabmeat gently blended with eggs and seasoned herbs, finished with parsley butter
Grilled Salmon Teriyaki, fillet of North Atlantic Salmon, grilled and then finished with a piquant Teriyaki glaze.
Stuffed Chilean Sea Bass, boned sea bass stuffed with a medley of fresh julienne garden vegetables. Served with a basil creme sauce
Center Cut Black Angus Filet Mignon Cabernet, A tender roasted center cut filet served with espagnole sauce finished with a red wine reduction, served with sauteed mushroom caps, and frizzled onions.
Pappiettes of Sole, boned fillets of sole, rolled with fresh julienne of vegetables and served with a citrus-beurre blanc sauce.
Chicken Roma, A whole boneless breast, dredged in fresh grated Pecorino Romano cheese. Sauteed and finished with a roasted tomato beurre blanc
Chicken Camarão, A boneless breast of chicken with jumbo shrimp, sliced button mushrooms, and artichoke hearts in a cognac infused tomato basil sauce
Tudor House Wedding Buffet
To offer you and your guests the ability to make individual selections with the magnificent buffet package. An excellent choice for a diverse group. The buffet stations are all artfully arranged to please the eye and to be easily accessible
Priced Per Person (100 person minimum)
Roast Prime Rib of Beef, aged & slow roasted served with a horseradish cream sauce
Boneless Loin of Pork, carved and served with au jus.
A display of rolls and breads with creamery butter & spreads to complement your meal
– Hot Buffet Selections –
Served in chafing dishes, replenished as required
Choose Three (3)
Lobster Devine • Seafood Melange • Jumbo lump Crabcake Françaises • Shrimp and Vegetable Stir fry with rice • Shrimp Fra Diavolo with Pasta • Shrimp Mediterranean • Baked Fillet of Flounder stuffed with julienne vegetables
Choose Three (3)
Beef Bourguignonne • Chicken Marsala • Baked Italian Meatballs in Marinara Sauce • Chicken Parmesan • Chicken and Vegetable Stir Fry with rice • Chicken Françaises • Chicken Picatta • Chicken Supreme • Grilled Loin of Pork with caramelized au jus
Choose One (1)
Herb Roasted Red Bliss Potatoes • Mashed Potatoes • Potatoes au Gratin • Scalloped Potatoes
Choose Two (2)
Penne with Vodka cream sauce • Farfelle & Grilled Vegetable Alfredo • Cheese Lasagne • Baked Ziti Italiano • Farfelle Primavera
Choose Two (2)
Sauteed Green Beans • Stir Fried Vegetables • Buttered Carrots with Dill • Vegetable Medley
– Chilled Buffet Selections –
Presented in beautifully garnished bowls and replenished as necessary.
Cold Vegetable Items
Choose Three (3)
American Potato Salad • Cole Slaw • Asian Slaw • German Potato Salad • Seasonal Vegetable & Cheese Pasta Salad
Choose Three (3)
Caesar Salad, Romaine with a rich Caesar dressing, croutons & fresh grated Parmesan Cheese
Fresh Tossed House Salad with Assorted Homemade Dressings
Spinach Salad, with sliced Mushrooms, Red Onion and warm Bacon Dressing.
Fresh Mozzarella & Vine Ripened Tomatoes
Greek Salad, a bed of greens, red onion, cucumber, black olives and Feta cheese, finished with a vinaigrette
Olive Medley Salad
(100 person minimum)
…this menu does not represent the limitations of your cuisine choices. We can create anything you desire, specifically for you
Wedding Dessert Table
A fabulous multilevel display of decadent sweets, beautifully decorated and served by our extraordinary service team. Cakes, ice cream, chocolate syrup, and fresh whipped cream. A display of hand cut fresh tropical fruit, and a decadent chocolate fountain with a delicious assortment of dipping items just waiting to be bathed in chocolate.
Your Wedding Cake
Your wedding cake will be sliced and wrapped for your guests to take with them. The top tier will be packed for you to take home and enjoy on your 1st Anniversary.
Wedding Package Details
This package offers many, many options, and we understand that some couples may wish to customize the above details to accomodate their individual tastes and budgets. We are more than prepared to assist you in every way, and your event specialist is more than happy to walk you through the entire process — so please do not hestitate to contat us to start planning your special day!
Our ballrooms come with complimentary up-lighting, available in a variety of shades so you can match your ballroom color to your wedding colors, for a completely customized look.
Prior to your event, you are invited to enjoy a private and complimentary dinner tasting in our restaurant, which will help you prepare your menu. The tasting is good for the couple and up to 4 additional guests.
Fresh Floral Arrangements
Professionally arranged in your choice of colors.
Displayed in elegant candle lit crystal candelabra.
Food Allergy Accommodations
If a guest attending your reception has a food sensitivity, we will be happy to accommodate them. Be it vegetarian, vegan, gluten-free or lactose intolerant, we want all of your guests to enjoy the reception. We are always at your Service.
This package does not represent the limitations of your choices. We would be delighted to create anything you desire, specifically for your event.
Each and every one of your guests will be treated as if they are the guest of honor. This Package offers many, many elements. Couples may find that they may wish to customize it in order to accommodate their individual tastes and budget. Your event specialist is prepared to assist you in every way in creating the wedding that you have envisioned.
Conditions of your Contract
A 25% deposit is due six months prior to the event.
Balance is due ten (10) days prior to the event.
Deposits are non-refundable and non-transferable
The Full Menu must be confirmed ten (10) days prior to your Reception.
All Tax and Service Charges are included in the price of this package.
In order to comply with the Bucks County Health Codes, No food or beverage other than the contents of this package will be permitted to be brought onto the property by any patron or guest.
Entertainment is to be provided by the client. All bands, disc jockeys, and single entertainers must be approved by our banquet staff with a copy the contract and certificate of liability insurance provided to us. The use of Pyrotechnics, Smoke or Fog, and Bubbles are never permitted to be used in this facility. Decorations, posters, signs or displays brought into our facility must be approved prior to your Reception. Nothing may be attached to the walls. Please refrain from using confetti of any type around the ballrooms.
Contact Fishers Tudor House
1858 Street Road, Bensalem, PA 19020
Call 855-530-7814 today or use our Contact Form to schedule your complimentary consultation or to view our available venues