Restaurant Dinner Menu

WINES BY THE GLASS

WHITE
House: Riesling, Chardonnay, Pinot Grigio
Eco Domani Pinot Grigio – Brilliant, clear, well-structured character with delicate aromas
Kendall Jackson Vitners Reserve Chardonnay – A remarkable full bodied wine with a rich lingering finish, red apple and pear scents with tasty oak flavors
Bluefish Riesling Germany – Dry smooth with a bouquet recalling fresh apricots and ripe peach
RED
House: Pinot Noir, Cabernet Sauvignon, Merlot, Malbec
Robert Mondavi Woodbridge Cabernet Sauvignon – Sauvignon brims with deep, velvety blackberry, plum and spice character with a hint of oak for complexity
Elmo Pio Chianti – A full bodied flavorful red, that pairs with pasta and meat dished as it does with cheese
Fisher’s Sangria

APPETIZERS

OYSTERS
Fresh shucked, Raw on the half shell. Priced individually – minimum of six per order your server will explain which oysters we are serving today – $2.00 PER OYSTER

TOP NECK CLAMS
Your Choice 8.99
6 Raw – On the half shell
6 Casino – Onions Peppers & Bacon

MUSHROOMS & JUMBO LUMP CRABMEAT
Silver dollar mushroom caps stuffed with seasoned Jumbo Lump Crabmeat, buttered, baked Golden Brown 10.99

FRESH STEAMED LITTLE NECKS
1 &frac12 Dozen Little Necks with Clam Broth and Drawn Butter 8.99

SHRIMP COCKTAIL 12.99
Tender Gulf shrimp, served with Cocktail Sauce & lemon

EGGPLANT STACK 10.99
Breaded Eggplant lightly fried. With Mozzarella, marinated Tomatoes, greens, Balsamic dressing and shaved Parmesan cheese

HUMMUS Roasted Red Pepper Hummus, and Garlic Humus, both served with House made Pita Chips 10.99

CAPRESE SALAD
Sliced Tomatos with fresh mozzarella cheese,, roasted Red peppers, and Kalamata olives over spring greens with Balsamic vinegarette drizzled on 10.99
BAKED GARLIC BREAD
French bread, seasoned Garlic Butter, grated Parmesan & baked. 4.99

MUSSELS IN WHITE SAUCE
Saute’d Mussels, White wine, garlic and butter Served with Crostini’s. 10.99

SPICY RED MUSSELS
Mussels sauteed with Cherry Peppers, garlic, olives in freshtoma to broth, topped by Feta cheese & Garlic toast points 10.99

MEDITERRANEAN PITAS
Grilled Lamb with Pita chips, diced tomatoes, Kalamata olives, Feta cheese, Red onion, Cucumber & Greek yogurt 10.99

BUFFALO CALAMARI
Marinated in Buffalo sauce, lightly floured and fried crispy served with Cucumber Ranch dipping sauce. 10.99

CALAMARI JALEPENO
Marinated with Hot peppers, lightly floured, fried crispy served with red peppers and jalapeños, cucumber ranch dipping sauce … 10.99

CALAMARI FRITTI
Dredged in seasoned flour, lightly fried & served with Marinara sauce … 10.99

MOZZARELLA MINI’S
Served with Homemade Marinara … 8.99

BONELESS CHICKEN BITES … 9.99
Buffalo, BBQ or Asian

HOUSE MADE BOWLS OF SOUPS

CROCK OF FRENCH ONION … 5.99 – NEW ENGLAND CLAM CHOWDER … 5.99 – SOUP DU JOUR … 3.49 – SNAPPER TURTLE SOUP OUR 60 YEAR OLD RECIPE! … 6.99

SALADS

House Salad Spring greens with cherry tomatoes, cucumber, green pepper, shredded carrots, radishes, and your choice of Dressing … 2.99 with entree … 7.99 a la carte (lettuce and romaine are available)

Spinach Salad Baby spinach, sliced mushrooms, chopped bacon, chopped egg served with warm bacon balsamic vinaigrette on the side … 4.99 with entree … 8.99 a la carte.

Chopped Salad Mixed greens, cherry tomato, bacon, & feta cheese, with yogurt dressing … 4.99 with entree … 8.99 a la carte

Caesar Salad Romaine leaves, roasted red peppers, anchovies, parmesan cheese and croutons, tossed with house made Caesar dressing … 4.99 with entree … 8.99 a la carte.

Wedge Salad A Wedge of Iceberg Lettuce , with diced Tomatoes, Blue Cheese Crumbles, minced Bacon, and your choice of Dressing … 8.99 with entree … 9.99 a la carte

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Dinner

Served with your dinner is fresh baked Bread and butter. To accompany your Meal Choice, the Chef’s pick of the day or Pasta.

Featured Dinner Entrees are displayed on our iPad Menu

BROILED SEAFOOD COMBINATION A magnificent mixed platter of tantalizing seafood Flounder, Scallops, shrimp Stuffed with Jumbo Crabmeat & Lobster divine. Brushed with butter and Broiled, served w/drawn Butter … 25.99

FRIED SEAFOOD COMBINATION A selection of fresh seafood, Flounder, petite Maryland Jumbo Lump Crabcakes, Scallops, Lobster Divine & Shrimp, barely coated with breadcrumbs & fried golden Brown, served w/tangy cocktail sauce … 25.99

Flounder – Scallop or Shrimp Individual Platters – Served Fried or Broiled
SHRIMP FRANCAISE
Tender butterflied Shrimp dredged in seasoned flour, dipped in beaten eggs. Finished with white wine and butter sauce … 19.99

BAKED STUFFED SHRIMP
Tender shrimp, butterflied and stuffed with jumbo lump Maryland crabmeat, gently blended with beaten eggs, herbs and spices then baked … 23.99

BROILED STUFFED FLOUNDER
Flounder fillets stuffed with Jumbo lump crabmeat blended with eggs and herbs … 21.99

CEDAR PLANKED SALMON
Char-Broiled and topped with Spiced orange Rum Sauce … 22.99

ALASKAN KING CRAB LEGS
A full pound served with melted butter … 26.99

Beef

CENTER CUT FILET MIGNON
A Char grilled 10 ounce beef tenderloin, topped topped with frizzled onions … 29.99

CENTER CUT NEW YORK STRIP
Choice Sirloin, perfectly char broiled, then topped with sauteed Mushrooms … 23.99
BROILED ONE HALF POUND LOBSTER TAIL
Served with Lemon & Butter … 28.99
Stuffed with Jumbo Lump Crabmeat … 5.00 Extra

SURF & TURF
A Broiled one half pound Brazilian Lobster Tail, with a 10 ounce Center Cut Beef Tenderloin … 44.99

SAUTEED CRAB CAKES
Jumbo lump Maryland crabmeat, gently blended with beaten eggs, herbs and spices then sauteed in butter … 21.99

SCALLOPS MEDITERRANEAN
Sauteed Scallops, Onions, Peppers, Mushrooms in Marinara Sauce over pasta … 19.99

Chicken & Veal

CHICKEN PARMESAN
Served with Marinara sauce over pasta …17.99

VEAL PARMESAN
Served with Italian Sauce over pasta … 21.99
PASTA CHOICES – Angel Hair – Linguini – Penne

A La Carte Vegetables … 3.99
GRILLED ASPARAGUS – ROASTED CAULIFLOWER AU GRATIN – BROCCOLI W/HOLLANDAISE SAUCE – BAKED IDAHO POTATO … 1.99 – FRENCH FRIES …1.99

ENTREE SALADS (Complete)

Caesar Salad – fresh romaine tossed in Caesar Dressing with your choice of Grilled chicken, Shrimp, Salmon or baked Crabcake … 18.99

Apple Walnut Salad – your choice of grilled chicken breast, Shrimp, Salmon or Baked Crab Cake. Sliced apple, walnuts, Craisins, over spring greens with Balsamic Vinaigrette dressing … 19.99

FOR PARTIES OF 8 OR MORE, AN 18% SERVICE CHARGE WILL BE INCLUDED ON THE CHECK

Children’s Menu Available – $7.99 Your Choice

Chicken Fingers, fried golden brown with Marinara or Honey Mustard Sauce and French Fries
Mozzarella Minis, fried golden brown, then served with Marinara Sauce and French Fries
Mac’n’Cheese, Macaroni baked in cheese sauce with a Hot Dog
Linguine, a steaming bowl of pasta served with Marinara Sauce>

*Available for our guests 9 years old & younger – All kids meals come with a beverage

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