Fisher’s Delicious Food and Baked Goods for your Business or Home
Catering To Go allows you to serve Fisher’s Tudor House quality food in your home or business. Have the delicious food that we offer in our Restaurant and Event Facility for your home or company function through our Catering to go Food Shop. Select your menu, place your order, specify when you want to pick it up, and your food will be freshly made, packed and ready to go when you want, the way you want.
Catering To Go is Available Tuesday thru Sunday.
We have served the Bucks County Area since 1975. Using the finest ingredients and preparing them as if every meal we served was for our own family to eat. While we only currently list a fraction of what we serve in our facility. Anything can be ordered in Catering To Go will because we are here to accommodate you and your Guests. If you desire something we do not list, please ask. We are at your service at 215.244.9777 or in person for the hours listed below.
Orders require a minimum of 48 hours to prepare, in order to guarantee that your order is properly prepared . We will do our best, but cannot quarentee last minute orders. You may call 215.244.9777 or come in and place your order. All orders must be paid for in advance. At this time we do not offer delivery.
Menus for the Restaurant, Events, and Weddings in our Facility
Tuesday through Thursday 12 noon until 8:30
Friday and Saturday evening until 10 pm
Sundays 1 to 7 pm
Call 215.244.9777 or email email@example.com with your Questions
Fisher’s Tudor House 1858 Street Road, Bensalem, PA 19020
Catering to Go Menu
Check out our available options below and then Call 215.244.9777 to place an order
Roasted Red Peppers, Marinated Artichoke Hearts, Black Olives, Green Olives, Cornichons (Baby Dill Pickles), Sun-dried tomatoes, Cheeses including Provolone and Mozzarella, Pepperoni, Salami, and Garbanzos.
Fresh Vegetable Crudites Tray With Our Chef’s Fresh Dill Dip
A colorful arrangement of crisp broccoli, cauliflower, carrots, celery, peppers, olives and Cornichons (baby dill pickles).
International Cheese & Cracker Tray
An assortment of domestic and imported Cheese, a variety of Crackers and Dijon mustard.
Sliced Ham, Turkey and Beef on fresh baked rolls, with Lettuce, sliced tomatoes and condiments.
Stuffed Deviled Eggs
Fresh eggs are hard boiled, halved and stuffed with pureed, seasoned egg yolks.
Sliced carrots are steamed and finished with butter and dill.
The crowns of the broccoli are steamed until just tender and buttered.
Fresh Green beans are cleaned, steamed and finished with melted butter.
Mashed Red Bliss Potatoes
Lots of flavor in these, steamed, mashed with butter and milk.
USDA Choice, Tenderloin is the cut that Filet Mignon is cut from. Slow Roasted and served with Mushroom Burgundy sauce. on. Select Cut Preference – sliced or whole and Cook Temperature – rare, medium rare, medium, medium well or well done.
Tender boneless Breast of chicken sauteed in a Marsala wine sauce with sliced Mushrooms.
Hickory Smoked Virginia Baked Ham
Sliced and served with Pineapple Sauce. Can be ordered hot or cold.
Spiral Sliced Ham (Seasonal)
Bone in Spiral sliced Baked Ham. Fully cooked, just heat and serve. Serves 12 -15 persons and comes with pineapple glaze.
Handmade from choice ground meat, herbs and spices, baked then served with Roasted Peppers in our House Marinara Sauce.
Meatballs & Sausage
Meatballs, Sweet Italian Sausage and Roasted Peppers in our zesty Marinara Sauce.
Prime Rib of Beef
USDA Choice Angus Beef., Aged, and slow roasted until delectable. Served with a Horseradish Cream sauce or Au jus.
USDA Choice Top Round, roasted and sliced thin and served with Au Jus (natural gravy).
Roasted breast of Turkey, sliced and served with Poultry Gravy. Can be ordered hot or cold.
Whole Roast Turkey (Seasonal)
Whole Roast Turkey. Fully cooked, heat and serve. Comes with dressing and gravy.
Spiced cake loaded with Carrots, Pineapple and ground Walnuts, covered with rich cream cheese icing and the sides are covered with ground walnuts. Nine inch cake, scratch baked on the premise. Serves 16 to 20 persons.
Hand made Cream cheese cake , made with fresh Grade AA eggs, heavy cream and Madagascar Vanilla. The bottom is a buttery Graham cracker crust. Note: Nine inch cake, scratch baked on the premise. Serves 16 to 20 persons.
Our hand made Cream Cheese cake is covered with delicious cherries in cherry glaze. Note: Nine inch cake, scratch baked on the premise. Serves 16 to 20 persons.
Chocolate Layer Cake
Layers of dark chocolate cake filled with and frosted by chocolate Fudge icing. Garnished with semi-sweet chocolate chips. Note: Nine inch cake, scratch baked on the premise. Serves 16 to 20 persons.
An assortment of cookies baked in our bakery including Chocolate Chip, Butter Cookies, Oatmeal Raisin, Chocolate dipped Fingers, Snickerdoodles, etc.
Macaroni & Cheese
Cooked Elbow macaroni Pasta mixed with our blend of four Cheeses, covered with more cheese and then baked.
Ziti al Forno
Ziti cooked al dente, covered with our zesty Marinara sauce, Parmesan and Mozzarella cheese, then baked.
Chicken Noodle Soup
Flavorful chicken broth with vegetables, white meat Chicken, and noodles.
A flavorful vegetable stock, with an abundance of fresh vegetables.
Grilled Chicken Caesar Salad
Grilled boneless, skinless Chicken breast over fresh romaine tossed in our House Caesar Dressing, Grated cheese and Croutons.
Jumbo Shrimp Cocktail
Delicious wild shrimp cooked until tender, peeled, deveined and chilled. Served with our zesty House cocktail sauce and lemon wedges.
Sauteed Jumbo Lump Crab Cakes
Jumbo Lump Crabmeat blended with beaten eggs, fresh herbs, Spices and Seasonings. Sauteed until golden brown. (can be ordered baked also) Finished with a Champagne Cream Sauce.
Cold Poached Salmon
Atlantic Salmon, carefully boned, then poached with spices and seasonings. The flavor is understated and the seasoning does not overwhelm the salmon. Accompanied by a Lemon Dill sauce. Serving size is approximately 4 ounces.