Banquet Luncheon Menu

Banquet

Served Monday, Tuesday, Wednesday, Thursday, Friday and Sunday
Beautifully decorated rooms, free parking in a large covered garage


Beverages

Coffee, decaffeinated coffee, hot tea, are included
Tablescloths and colored napkins


Entrees

(Choice of Two)

Hickory Smoked Virginia Baked Ham
choice ham slowly, hand basted with pan juices and served with pineapple sauce

Oven Roasted Breast of Turkey
slow cooked, all white meat tender and juicy, served with rosemary cranberry bread dressing, and Gravy made from pan drippings

Baked Crab Delight
jumbo lump crabmeat and seasoned herbs, baked perfectly and topped with bechamel sauce

Chesapeake Bay Lump Crabcakes
delicate cakes of jumbo lump crabmeat blended with herbs and spices, served fried

Broiled Fillet of Flounder Stuffed
flounder stuffed with jumbo lump crabmeat, gently blended with eggs and seasoned herbs, finished with parsley butter

Flounder New Orleans
boned flounder fillets stuffed with a blend of tender baby shrimp and rice, and finished with a bechamel sauce

Flounder Oscar
flounder fillet topped with jumbo lump crabmeat, hollandaise sauce, and asparagus

Broiled Salmon

fresh salmon finished with a fresh dill sauce

Flounder Picatta
fillets in egg batter, sautéed, served in lemon butter sauce with capers

Creole Flounder
delicately flavored flounder fillet topped with tomatoes, bell pepper and other savory ingredients

Flounder Florentine
fillet topped with spinach, provolone cheese and a white wine sauce

Filet Medallions
beef tenderloin sliced, charbroiled, and served with burgundy mushroom sauce
Market Price

Chicken Marsala
boneless chicken breast, sautéed with fresh mushrooms and marsala wine sauce

Chicken Parmigiana
chicken breast lightly breaded and topped with provolone cheese and marinara sauce served with Linguini (complete)

Chicken Francais
egg battered chicken breast sautéed until golden brown, then simmered in butter, wine and lemon juice

Eggplant Parmigiana
lightly breaded then fried to perfection, topped with marinara sauce & fresh mozzarella, served over lingiuni(complete)

Chicken Piccata

saute’d chicken with capers and lemon butter


Fisher’s Luncheon Buffet

a selection of hot and cold items, a great option for a diverse group of at least 60 persons


Pasta Dishes

(Complete)

Baked Ziti Marinara ~ Fettucine Alfredo ~ Pasta Primavera


Vegetables

(Select Two)

String Beans ~ Carrots ~ Roasted Red Bliss Potatoes ~ Smashed Potatoes


Dessert

Serve your special ordered decorated cake for dessert
Pound cake baked fresh in our Bakery for your special event
Ask an Event Specialist about sizing and prices

Ice Cream Bar
Vanilla ice cream served from an attractive display, with Hershey’s chocolate syrup,
assorted candies, cookies, and freshly whipped cream per person

House Salad extra per person – Soda Bar per person – Ice Cream extra per person.

* This menu does not represent the limitations of your choices. We are happy to personalize the options to fit your needs


Other Enhancements

Caesar Salad ~ Cup of Soup ~ Fresh Fruit Cup ~ Mimosa Punch Bowl ~ Sangria Punch Bowl ~ Non-Alcoholic Fruit Punch ~ Chocolate Fountain ~ Trio Station


Bar Service

Two hour top shelf open bar per person
*Two hour regular open bar per person
Regular open bar available Monday, Tuesday, Wednesday, Thursday and Sundays only
Please ask your banquet manager about other available bar options


Additional Information

All prices are guaranteed for up to two months prior to your affair. A 20% service charge and 6% sales tax will be added to your final bill. A minimum guarantee of 35 people and a $100.00 deposit are required to hold a private room.

Please keep in mind that this menu does not represent the limitations of our cuisine and we would be delighted to create something specifically for your event. Your final menu choices are due 10 days prior to your event.

Fisher’s encourages scheduling appointments so that you may see the banquet space prior to your event. No items may be attached to the walls or ceilings with nails, staples, tape, etc… in order to preserve the facility for future guests. Guests are welcome to bring their own decorations into the banquet rooms, however a $100.00 fee will be charged for any confetti placed in the room.

Let your Event Specialist know if you would like a dance floor for your event. Dance floors are not available in all rooms. If there is no open bar, then an Entertainment fee may be applied to the final bill.

In accordance with Bucks County Health Codes, any food or beverage that has not been prepared or provided by the licensee (Fisher’s Tudor House) shall not be permitted to be brought on the premises by any patron or guest.

Fisher’s does have an in-house bakery for any guests who would like to order cakes or any baked goods.

In the event of a cancellation, your deposit will be returned if Fisher’s is able to re-book the room with another party of equal value.

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Prices and Availability Subject to Change Without Notice

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